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Food Regulations & Malaysia Halal Labeling Requirement ( 14 DECEMBER 2022 )
INHOUSE TRAINING (HOTEL)
Kursus Pengendalian Makanan Malaysia
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2022 Training
Halal In- House Premis Makanan Bagi Permohonan Sijil Pengesahan Halal Malaysia ( 13 & 14 July 2022)
SEMINAR KOMPETENSI HALAL BAGI PERMOHONAN SIJIL PENGESAHAN HALAL MALAYSIA BAGI SKIM PRODUK & PERKHIDMATAN ( 4 – 6 JULY 2022 )
Implementation HACCP Training ( 22 June 2022 )
IMPLEMENTATION OF ISO 9001 2015 QUALITY MANAGEMENT SYSTEM (QMS) ( 14 & 15 June 2022 )
MUI Halal Assurance System (HAS) ( 24-26 May 2022 )
IN-HOUSE TRAINING – KESEDARAN HALAL SPHM ( 23 May 2022 )
Implementation HACCP Training ( 17 & 18 May 2022 )
Kursus Kesedaran & Kefahaman Sijil Pengesahan Halal Malaysia (SPHM) (9 Mei 2022)
Seminar Profesionalisme Eksekutif Halal Dalam Pensijilan Halal Malaysia (21 – 24 Februari 2022)
2021 Training
Implementation HACCP Training ( 23 & 24 November 2021 )
Kursus Kefahaman Permohonan Sijil Pengesahan Halal Malaysia ( SPHM ) 2021 ( 20 – 21 November 2021 )
Food Regulations & Malaysia Halal Labeling Requirement ( 8 & 9 November 2021 )
Kursus Intensif Halal 2021 ( 20 & 21 September 2021 )
Implementation HACCP Training ( 21 & 22 June 2021 )
MUI Halal Assurance System Training ( 4-6 February 2021 )
2020 Training
2019 Training
2018 Training
2017 Training
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